The sweet-scented osmanthus sweet wine artemisia. Cooking such a sweet soup makes the kitchen full of aromas: the fragrance of wormwood leaves, the aroma of rice wine, the sweetness of osmanthus ... all kinds of aromas are perfectly intertwined and refreshing. Scoop a spoonful of the soup to taste, the soft glutinous rice cake and the smoothness of egg flower, slide into the stomach almost without chewing, leaving a mouthful of sweet fragrance between the lips and teeth ...
Efficacy
Osmanthus fragrans can soothe the liver and ventilate, rejuvenate the spleen and stomach, benefit the kidney and vital energy, treat the elderly with kidney deficiency, urinary dysfunction, frequent urination, and dysuria. It also can reduce phlegm and relieve cough, moisten the lungs, detoxify, defecate, nourish blood and vital energy, and moisten the intestines.
Ingredients
| Ingredients | Consumption |
| egg | 50 g |
| rice wine | 100 g |
| artemisia cake | 150 g |
| sugar osmanthus |
Directions
1
Chop the artemisia cake, break up the eggs and sieve them;
2
Add appropriate amount of water to the pot, boil it, and add the chopped wormwood cake;
3
Cook for about 5 minutes and pour the rice wine;
4
After mixing, pour the egg liquid and quickly stir it into egg flowers with chopsticks;
5
Cook on low heat until it boils again, turn off the heat, serve, and add sugar osmanthus.
What's Cooking
