Health in Spring—Steamed Chicken with Cordyceps Flower
2025-01-10 10:00
Cordyceps flowers are shaped like golden threads, with a crisp and tender texture and a unique aroma. They are used to cook soup or steamed into vegetables. The taste is extremely delicious! Yummy!
Efficacy
Cordyceps flower belongs to a fungus. It has no worm body, only orange-yellow grass, but its effect is similar to cordyceps. It also can be used to nourish the lung and kidney, protect and supplement the liver, nourish yin and maintain beauty, and improve immunity.
Ingredients
Ingredients Consumption
Red dates 20 g
Cordyceps flowers 50 g
Directions
1
Peel and shred the ginger, cut the green onions into small pieces, and core the red dates
2
Wash the chicken and put it in the bowl, then add ginger, salt
3
Add soy sauce, knead and marinate for 15 minutes, and pour in red dates and Cordyceps flowers
4
Add the water in the steamer and boil, then put the chicken on it to steam for 20 minutes, and sprinkle some chopped green onions before eating
5
Finished food
What's Cooking
Classic Baked Beancurd
Steamed Prawns with Garlic Vermicelli
Refreshing Summer—Homemade Pea Jelly
Self-pampering—Fried Broccoli with Shrimp
Health in Spring—Steamed Chicken with Cordyceps Flower
Healthy Pork Loin Soup
Super Delicious—Shiitake Mushroom Meat Paste Noodles
Tonic in Spring—Healthy Oyster Porridge
Clear Heat and Reduce Internal Heat—Mung Bean Porridge with Lotus Seed and Lily
Fresh Abalone Chicken Soup for Keeping Healthy in Spring