Autumn Nourishing Health Soup Chicken Soup with Cordyceps Flowers
2024-10-12 09:59
It is cool in autumn, so come and take a bowl of warm chicken soup with cordyceps flowers. It is a bacterial and entomic combination of a epiphyte of Claricipitaceae and hepilus rmoricnus under special conditions. The larva's head comes from stroma. Cordyceps flowers are solitary. It is as long and thin as a baseball bat which is 4~11 cm long. Cordyceps flowers is a strange combination of worms and grass which is worms in summer and grass out of worm in winter.
Efficacy
Cordyceps flowers are mild which is not cold and not hot. And it is safe to eat for most people. Cordyceps flowers are rich in protein, which can enhance, regulate human immune function and improve human disease resistance to some extent. And it can benefit the liver and kidney, eliminate phlegm and stop cough. It is a kind of very healthy soup which is suitable for all ages with the thick taste.
Ingredients
Ingredients Consumption
Ginger 5 g
Red dates 10 g
Wolfberry 5 g
Cordyceps flowers 10 g
Directions
1
Wash the chicken and rinse it over with boiling water. After washing, put the chicken totally in cold water. Add ginger, scallion and red dates.
2
Wash cordyceps flowers.
3
Cook for 2 hours. Add Chinese wolfberry and cordyceps flowers.
4
Cook for another half an hour and then it is ready.
What's Cooking
Autumn Tonic Soup Chicken Soup with Ginseng
Heat-Clearing Dessert in Autumn Pear with Red Wine
Autumn Tonic Soup Dried Longan Soup with Lotus Seeds and Red Dates
Autumn Tonic Soup Delicious Chinese Wolfberry Soup with Pork Liver
Autumn Nourishing Health Soup Chicken Soup with Cordyceps Flowers
Autumn Health Soup Pork Ribs Soup with Lotus Root and Corns
Spleen-invigorating and Stomach-nourishing Delicacy in Autumn Pork Ribs Soup with Chestnuts and Yam
Drinks with Moistening Dryness Function in Autumn Mint Tea with Chrysanthemum Buds
Autumn Health Dessert White Fungus Soup with Red Dates and Chinese Wolfberry
An Autumn Treasure for Invigorating Spleen and Moistening Lung Germ-Remaining Rice Soup