Lily contains 21.29% protein, 12.43% fat, 11.47% reducing sugar and 1.61% starch，calcium, phosphorus and iron. Every 100 grams of Lily contains 1.443 mg of vitamin B, 21.2 mg of vitamin C and some special nutrients such as alkaloids. These ingredients not only have a good nourishing effect on human body, but also have a certain prevention and control effect on a variety of seasonal diseases caused by the dry climate in autumn. In traditional Chinese medicine, fresh lily has the effect of nourishing the heart and mind, moistening the lung and relieving cough, which is very beneficial to the weak after the disease.