Snow peas has a crisp and sweet taste. It is a delicious appetizer when paired with the mellow sausage.
Efficacy
Fried sausage with snow beans has the functions of invigorating the spleen and stomach, promoting body fluids and quenching thirst, beautifying the skin and so on. It can accelerate the metabolism in our body, can help our intestines and stomach to digest better, eating in summer, can improve people's appetite. For those with poor spleen and stomach, you can eat it appropriately. The provitamin A in snow peas is converted into vitamin A in the body, which has an emollient effect. And sausages are rich in iron, so people with anemia can eat them appropriately
Ingredients
| Ingredients | Consumption |
| Salt | |
| Garlic | |
| sugar | |
| Vegetable oil | |
| snow peas | 250 g |
| sausage | 100 g |
Directions
1
Pinch the head and remove the tail of snow peas, and remove the silk on both sides by the way. Wash and set aside. Cut the sausage into slices for later use
2
Boil water in a pot, add salt, a small amount of oil, boil for one minute after high heat. Drain in cold water and set aside
3
Cut a clove of garlic slices, stir-fry the garlic slices with hot oil in the pot, add the sausage, fry until the oil comes out
4
Add snow peas and stir fry quickly. Put 1/3 bowl of water. Add a teaspoon of salt, an appropriate amount of white pepper, and a spoonful of sugar, stir fry evenly
5
Add a small amount of starch water to thicken slightly. Stir evenly over high heat and serve
