Sour soup beef belongs to Sichuan cuisine and is a famous dish in Sichuan. It is made by slicing beef into rolls and prepared sour soup ingredients. The taste is sour and spicy and the meat is tender.
Efficacy
Beef and Flammulina velutipes are rich in protein. Beef has less fat and cholesterol. Eating sour soup beef in moderation can supplement a large amount of nutrients required by the human body. It can play a certain role in weight loss and fitness, and can also effectively improve constipation.
Ingredients
| Ingredients | Consumption |
| Beef | 250 g |
| vinegar | |
| Capsicum frutescens | |
| flammulina velutipes | 150 g |
| yellow pepper paste |
Directions
1
Prepare all ingredients. Cut the pepper into small pieces, mince the garlic, and slice the ginger
2
Boil water in the pan, put the Flammulina velutipes, and the Flammulina velutipes is washed in advance to remove the root and tear. The cooked enoki mushrooms are reserved in a large bowl
3
Add the beef in another pot with cold water, and remove it when it is cooked
4
Pour appropriate amount of oil into another pot, heat and put the minced garlic, stir-fry the ginger slices, add the appropriate amount of yellow pepper sauce and stir-fry until fragrant
5
Pour a bowl of water, put cooking wine, vinegar, salt, and white pepper, mix thoroughly, wait for the water to boil, and add the boiled beef. Cook for one minute after boiling
6
Add the millet peppers and mix well. After boiling, adjust the starch to a small bowl of water. Pour the starch into the pot and mix well. The water will boil for one minute to turn off the fire
