Rice Dumpling with Meat Suffing and Salted Egg Yolk

The annual Dragon Boat Festival is about to come, and rice dumplings are starting to sell everywhere. Now the dumplings are more expensive than last year. Maybe you can make the dumplings by yourself, thus to stuff the dumplings with abundant ingredients.

Efficacy

Glutinous rice: nourishing vital energy, invigorating the spleen and diarrhea, detoxifying eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. The protein is a high-quality type, which has a repairing effect on liver tissue damage.

Ingredients

Ingredients	Consumption
salted duck egg yolk	160 g
Salt	5 g
Sticky Rice	500 g
white sugar	3 g
pork belly	200 g
soy sauce	4 g
soy sauce	5 g

Directions

Marinate the pork belly and condiments overnight

Soak the glutinous rice one night in advance and wash it clean. Put the seasoning in and marinate for about 2 hours

Wash the rice dumplings and cook them. Fold the rice dumplings into a funnel shape, put a layer of glutinous rice on the bottom and add the egg yolk and pork belly

Cover the top with glutinous rice and wrap it well

Tie the dumplings up. Use pressure cooker to cook the pig’s trotter for 70 minutes. If boiled in gas, it needs for 2 hours. You can add some salt and dark soy sauce in the water. After cooking, don’t pour the soup immediately. It will be better to soak overnight