Asparagus is a nutritious vegetable, known as the "king of vegetables". The fried shrimp with asparagus are bright in color, pleasant in taste, refreshing and appetizing. Several ingredients in this dish have the characteristics of complementary nutrition, not only with beautifying and slimming effects, but also helping anti-age, which are suitable for eating more.
Efficacy
Asparagus can promote the body's metabolism, remove dryness, stay healthy, prevent cancer, protect blood vessels, reduce fat, and lose weight. After a particularly cold winter, let such a dish help you to rejuvenate your body.
Ingredients
| Ingredients | Consumption |
| asparagus | 500 g |
| cashew nuts | 100 g |
| Cooking wine | |
| Salt | 6 g |
| Vegetable oil | |
| Starch | |
| shrimp meat | 150 g |
Directions
1
Prepare ingredients
2
Wash the asparagus, remove the root part to make the taste more tender, and cut it into sections with a diagonal knife. Blanch the asparagus, pour the asparagus into the water after boiling, blanched slightly, and immediately turn off the fire. Take out the cold, drain for later use
3
Fry the cashew nuts. Pour a little oil in the pan and keep turning the cashews
4
Wash and remove the line of the shrimp, add salt, cooking wine, and white pepper to marinate. Pour the right amount of oil into another pot and heat it. At this time, sprinkle a layer of dried starch on the marinated shrimp, stir-fry the shrimp after the oil is hot, and serve when the shrimp is rolled
5
Add oil into a pan. After the oil is hot, pour the asparagus and stir-fry
6
Pour the shrimps and cashews, add salt, stir-fry evenly, pour the right amount of water starch to thicken
