The cauliflower, which tastes between soft and crisp, has a refreshing feeling when bitten. Despite stir-fried with chili, it still retains its own flavor. What a wonderful cauliflower!
Efficacy
Cauliflower is rich in nutrition, and regular consumption of it can improve body function and supplement nutrition. It has good anti-cancer and anti-cancer effects, helps clear blood vessels, clears away heat and detoxify, moisturizes throat and relieves cough. It also can assist liver detoxification, to improve the body's immunity and resistance.
Ingredients
| Ingredients | Consumption |
| Salt | 5 g |
| pork belly | 100 g |
| soy sauce | 15 g |
| broad bean paste | 20 g |
| sesame sauce | 2 g |
| white sugar | 5 g |
| cauliflower | 700 g |
Directions
1
Prepare the materials and then handle the cauliflower
2
Boil water in a pan, add a spoonful of edible salt after the water boils, then pour the cauliflower into it, cook until it is eight mature, remove and handle it under cold water
3
Continue to heat the oil in the pan, add the pork belly, stir-fry until fragrant and greasy
4
Add bean paste, garlic slices, millet spicy, dried chili, green pepper, and stir-fry until with red oil
5
Add cauliflower, and stir-fry evenly. Then add white sugar, soy sauce to season
6
Finally, add a little bit of sesame oil, continue to stir evenly, then dish out
