Patients with trigeminal neuralgia need to pay attention to the eating habits. Some foods are conducive to the treatment of trigeminal neuralgia. It is hoped that people with trigeminal neuralgia can have healthy and scientific diet. According to the guidance of doctors, reasonable diet can be far away from the harm of the disease, so that healthy life can support us. Patients with trigeminal neuralgia have some dietary taboos.

Five dietary taboos of trigeminal neuralgia

1. Avoid spicy and irritant

Spicy food is also something patients need to avoid during treatment. This is because spicy food can also stimulate trigeminal nerve, make its impulse strengthen, induce trigeminal neuralgia. Spicy food includes: chili sauce, garlic, onion, Beijing onion, ginger, mustard and so on. Therefore, before and after the treatment of trigeminal neuralgia, we must avoid contact with these foods.

2. Avoid raw and cold

Trigeminal neuralgia patients can not eat raw and cold food, because raw and cold food can induce trigeminal nerve impulse to strengthen, thus causing trigeminal neuralgia. Therefore, in the treatment of trigeminal neuralgia, we should try to avoid the intake of raw and cold food, such as ice cream, lollipop, ice watermelon, ice drinks and so on.

3. Avoid hard fruits

In the treatment of trigeminal neuralgia, the first taboo is hard fruit food. Because hard fruit needs to be chewed hard, it often causes trigeminal neuralgia. Therefore, in the treatment of trigeminal neuralgia, hard fruit food must be avoided.

4. Avoid greasy

In the treatment of trigeminal neuralgia, patients should avoid fat pork, pork, butter, fried chicken and duck, and ice cream.

5. Anti greasy tonic

In the treatment of trigeminal neuralgia, greasy tonic should also be avoided. For example, ripe land, Maimendong, tianmendong, Yuzhu, sarshen, etc. In the treatment of trigeminal neuralgia patients for this kind of tonic also need to improve certain vigilance, in order to avoid inducing trigeminal neuralgia.

Dietary principles of trigeminal neuralgia

1. Human tissues cannot lack fat, especially phospholipids and sterols. Phospholipids can enhance the immune ability of the brain. Therefore, trigeminal neuralgia patients need to be able to supplement a large amount of carbohydrate food to maintain energy and protect nerve function.

2. In terms of specific food selection, trigeminal neuralgia patients are not suitable for eating raw onion, raw garlic, leek, onion and other stimulating food. As such food, they should fast and have stimulating condiments, such as mustard, dry pepper, curry powder, etc. Alcohol must be banned. Food temperature should not be too cold or too hot, which will cause physical or chemical stimulation and pain.

3. Patients with trigeminal neuralgia can eat five to six times a day, so that they feel full. It is suitable to choose liquid food with high protein and high sugar. It is the best to wash lotus root powder with milk. It can also mash noodles, dumplings, meat, rice, etc. with machine to provide food for patients and maintain nutrition balance.

reminder:For patients with trigeminal neuralgia, experts suggest that not only the trigeminal neuralgia diet should be balanced, but also keep a relaxed and happy mood at all times, and do not worry about their own pain all day long, which can promote the improvement of the condition.

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