Stir-fried beef with celery is a very common home cooking. But if the two ingredients are eaten together, they can be called the golden partner.
Efficacy
Celery can increase muscles, increase immunity, promote rehabilitation, iron, blood, and anti-aging; it is rich in volatile aromatic oils, which can increase appetite, promote blood circulation, and play a refreshing role. While beef nourishes the spleen and stomach, celery can promote appetite.
Ingredients
| Ingredients | Consumption |
| Beef | 300 g |
| Cooking wine | |
| Salt | |
| celery | 150 g |
| Scallion | |
| Starch | |
| Soy sauce |
Directions
1
Cut the beef into thin slices, add salt, sugar and a little chicken powder, mix well, mix the starch with an appropriate amount of water, add it to the beef and stir well, add oil and mix well to lock the moisture, and marinate for 30 minutes
2
Cut celery into sections, prepare green onions, ginger, garlic and pickled peppers
3
Heat oil in the wok, add the beef and stir-fry to change color and serve
4
Add some oil to the pot and stir-fry the green onion, ginger and garlic to create a fragrance. Add pickled peppers and celery and stir-fry slightly
5
Finally, add beef and shallots and stir-fry well, add salt and soy sauce to season, and it will be out of the pan
