Refreshing Summer—Homemade Pea Jelly

“The iced jelly likens a fish, which remains the coldness on the teeth. Intense flavor or light flavor depends on yourself, and what really matters is the cold taste rather than the sour one,” a poem praises. As the weather gets hotter, jelly enjoys growing popularity among the public, more frequent appearing on our table.

Efficacy

Pea starch is rich in lysine, which is one of the essential amino acids of the human body. It can promote human development, enhance immune function, and improve central nervous system.

Ingredients

Ingredients	Consumption
Salt
Water	700 g
Soy sauce
chili oil
vinegar
pea starch water	100 g
pea starch	100 g

Directions

Take a container and pour 100g of the Xinliang pea starch; pour 100g of water and stir to form a pea gouache;

Boil 700g water; pour the peas water starch into the boiling water while stirring; use a manual stirrer in the pot to keep stirring; turn off the fire when it has transparent gel;