Rheumatism is an autoimmune disease, patients should not only actively cooperate with the treatment but also pay attention to diet, otherwise it is easy to aggravate the disease. So do you know what is the dietary taboo of rheumatism? The following will give you a detailed introduction of what rheumatism patients can't eat.
Four dietary taboos of rheumatism
1. Avoid high fat
In the process of oxidation of fat in the body, it can produce ketone body, and too much ketone body has a strong stimulating effect on the joints. The diet of rheumatic patients should not be more high-fat food, such as milk, fat meat, etc., and less oil should be put in fried vegetables and soup.
2. Avoid marine products
Rheumatic patients should not eat more scaleless fish and seafood, such as catfish, loach, eel, kelp, sea cucumber, sea fish, shrimp, etc., because it contains uric acid, after being absorbed by the human body, it can form uric acid salt crystals in the joints, making joint symptoms worse.
3. Avoid acid and salt
It is a common dietary taboo for rheumatic patients, such as Huasheng, white wine, white sugar, chicken, duck, fish, meat, egg and other acidic food intake too much, exceeding the normal pH value in the body, it will make the pH value in the body temporarily high, increase the lactate secretion, and consume a quantitative calcium and magnesium plasma in the body, and aggravate the symptoms. Similarly, if you eat salty food such as salted vegetables, salted eggs, salted fish, etc., it will increase the body sodium ion, and aggravate the symptoms of patients.
4. Avoid sweets
The development of synovitis can be aggravated by sugar. From the perspective of traditional therapy, arthritis does not heal for a long time, often with damp heat, sugar and fat will help damp heat, aggravating the condition. The course of rheumatic osteopathy patients is generally long. If the diet is too strict after the disease, it will affect the absorption of nutrition for a long time, which is not good for the recovery of the disease.
Dietary principles for rheumatic patients
1. Comprehensive diet and nutrition
Patients with rheumatoid arthritis should not eat anything but should not be partial, so as to get rich and comprehensive dietary nutrition. Some foods should be limited, but not absolute, such as milk, goat's milk, milk sugar, cheese, chocolate, peanuts, sweets, etc. in addition, drinks such as wine, coffee, tea should also be limited.
2. Diet should be controlled
Rheumatoid arthritis has a long course of disease, and the patient's physique is weak. Therefore, the diet should be regular and appropriate, and the food should be soft, hard, cold and hot, so as to prevent the spleen and stomach from being hurt again. It is forbidden to overeat the nourishing food.
3. The diet should be light
Because the patient is suffering from pain for a long time, accompanied by drugs, sleeps and eats restlessly, so there are many deficiency syndromes, eating too much Gaoliang, which is easy to help dampness generate phlegm. Traditional Chinese medicine believes that rheumatoid has the cause of external dampness, if internal dampness is regenerated, internal and external pathogenic factors are combined, which is adverse to the condition. Therefore, the diet should be light.
4. Diet choice of special constitution
For rheumatoid patients with too much stomach acid or fullness of the stomach, it is not suitable to eat more sweet and greasy products, such as those with weak spleen and stomach, lack of exercise, such supplements as donkey hide gelatin and tremella, those with internal heat constitution, such hot supplements as red ginseng and deer antler, and those with sticky tongue coating and wet body, such greasy products as turtle, claw and hoof are not suitable.
After reading the above introduction, I believe that you have a certain understanding of this disease, and hope to help you through the above.
