Sheep's hoof is a great boon to tonic. It not only contains rich collagen protein, with lower fat content than fat, but also free of cholesterol. Besides, it also can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging.
Efficacy
Sheep’s hoof is rich in collagen, fat is lower than fat, and contains no cholesterol. It can enhance the physiological metabolism of human cells, make the skin more elastic and tough, and delay skin aging.
Ingredients
| Ingredients | Consumption |
| Sheep Hoof | 2000 g |
| Star Anise | 15 g |
| Cinnamon | 15 g |
Directions
1
Clean the lamb\'s hoof, simmer for a while in the pan with cold water, and add 1 spoon of cooking wine.
2
Remove the lamb\'s hoof and wash it with warm water.
3
Put lamb\'s hoof into the pressure cooker until it turns soft
4
Put lamb\'s hoof into the pressure cooker until it turns soft
5
Add oyster sauce, raw soy sauce, change its color with soy sauce. Simmer in the pot for 15 minutes. When the lamb\'s hoof turn soft and flavored, collect the juice with high heat.
6
Concentrate the juice and you can serve it on the table.
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