As the weather is growing hot, people tend to not use fire to cook. Lazy people have lazy tricks, and that comes the shiitake mushroom meat paste noodles. Such a dish is so delicious that make you empty the plate, and it only takes ten minutes to cook.
Efficacy
Shiitake mushrooms can treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, weight loss, etc. They contain more than 30 enzymes and 18 amino acids, and the lentinan can improve the vitality of helper T cells, to enhance the body's
humoral immune function.
Ingredients
| Ingredients | Consumption |
| Pork | 200 g |
| Oyster sauce | |
| shiitakes | 30 g |
| broad bean paste | |
| noodles | 500 g |
| soy sauce | |
| thirteen-spices |
Directions
1
Prepare all ingredients, mince the pork, and shred the shiitake mushrooms
2
Stir fry the minced meat for one minute, pour the minced garlic and continue to fry. Then add the broad bean sauce, oyster sauce, soy sauce
3
Pour the diced mushrooms and stir-fry, add half bowl of water to cook for two minutes, and turn off the heat after adding s half spoon of the thirteen-spices
4
Put the noodles in another pot, remove them after cooking
5
Pour the fried mushroom sauce into the cooked noodles, stir to eat
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