Steamed Prawns with Garlic Vermicelli

It is a light and fragrant hard dish with excellent hospitality, fast and simple. The vermicelli absorbed the freshness of the shrimp and made it even more delicious. Besides, by adding the baby cabbage leaves can help you digest the greasy food easier. It is suitable for all ages

Efficacy

Garlic has the effects of reducing blood lipids, preventing and reducing the accumulation of arterial fat plaque. The shrimp is warmly sweet, slightly warm, which can nourish the liver and kidney channels. It can nourish the kidney and blood, improve the nervous system, relieve pain, increase appetite and reduce phlegm.

Ingredients

Ingredients	Consumption
Salt
Oyster sauce
Shrimp	350 g
soy sauce
vermicelli	50 g
garlic	40 g

Directions

Clean the prawns and cut off the prawn whiskers

Soak the vermicelli until it turns soft, drain the water from it, add the soy sauce, oyster sauce, salt and pepper to mix well. Chop the garlic

Heat up a pan with oil, add the garlic and cook, stirring on low heat until fragrant and yellow.Stir the cooked garlic with a little salt

Take a plate and put the evenly mixed vermicelli. Split the shrimp from their back, remove their intestines, flatten them with a knife, and spread them on the vermicelli