It is a light and fragrant hard dish with excellent hospitality, fast and simple. The vermicelli absorbed the freshness of the shrimp and made it even more delicious. Besides, by adding the baby cabbage leaves can help you digest the greasy food easier. It is suitable for all ages
Efficacy
Garlic has the effects of reducing blood lipids, preventing and reducing the accumulation of arterial fat plaque. The shrimp is warmly sweet, slightly warm, which can nourish the liver and kidney channels. It can nourish the kidney and blood, improve the nervous system, relieve pain, increase appetite and reduce phlegm.
Ingredients
| Ingredients | Consumption |
| Salt | |
| Oyster sauce | |
| Shrimp | 350 g |
| soy sauce | |
| vermicelli | 50 g |
| garlic | 40 g |
Directions
1
Clean the prawns and cut off the prawn whiskers
2
Soak the vermicelli until it turns soft, drain the water from it, add the soy sauce, oyster sauce, salt and pepper to mix well. Chop the garlic
3
Heat up a pan with oil, add the garlic and cook, stirring on low heat until fragrant and yellow.Stir the cooked garlic with a little salt
4
Take a plate and put the evenly mixed vermicelli. Split the shrimp from their back, remove their intestines, flatten them with a knife, and spread them on the vermicelli
5
Put the fried garlic on top of the shrimp and steam for about 8 minutes. When the steaming process finished, sprinkle chives and some hot oil
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