Taro pork ribs tofu soup is a traditional local dish in Jiangnan(regions south of the Yangtze River)area of China. As a mouth-watering modern soup, it nourishes and strengthens the lungs and kidneys, has a good taste, benefits spleen, and boasts soothing effect. Such a dish enjoys great popularity in China.
Efficacy
Taro contains a kind of mucoprotein, which can produce immunoglobulin(or antibody globulin)after being absorbed by the human body. In this way, we can improve the body's resistance.
Ingredients
| Ingredients | Consumption |
| Taro | 300 g |
| Ginger | 20 g |
| Pork ribs | 500 g |
| Tofu | 200 g |
Directions
1
Wash the ribs with water, then remove foam
2
Add taro and tofu, simmer for half an hour over high heat.
3
Turn to low heat and simmer for 1 hour.
4
Remove after the soup becomes thick.
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