In early summer, it serves as a very good appetizer, which can promote digestion and appetite. A bottle of beer, a plate of chicken feet, a TV series, and you can start enjoying the leisure weekend!
Efficacy
Chicken feet have a certain effect of health care and are rich in calcium and collagen. Appropriate intake can help weight loss and soften blood vessels, as well as with beauty effects.
Ingredients
| Ingredients | Consumption |
| Cooking wine | |
| Soy sauce | |
| Lemon | 30 g |
| chicken feet | 500 g |
| Capsicum frutescens | |
| coriander | |
| vinegar |
Directions
1
Wash the chicken feet, cut off the nails, chop in half, boil the water in a cold water pot, remove and wash.
2
Change a pot of water, add 2 spoons of cooking wine and ginger slices, boil for 5 minutes after boiling, remove the ice water and set aside.
3
Take an empty bowl, add cilantro segments, Capsicum frutescens rings, garlic and lemon slices (leave an appropriate amount of lemon slices for later use), then pour 2 spoons of soy sauce, 2 spoons of vinegar, 1 spoon of sugar, a little salt, a little sesame oil and 1 passion fruit pulp, mix well.
4
Use a colander to remove the chicken feet soaked in ice water, drain the water, put it in the adjusted sauce and stir well.
5
Finally, spread lemon slices, cover with plastic wrap and refrigerate for more than 6 hours. Hot and sour chicken feet completed!
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